4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients ... Immediately before serving, fry the fish once again in hot oil, drain and arrange in a serving dish.

Serve homemade fried fish with lemon slices and tartar sauce. Of course, french fries pairs best with battered fish, but ...

For step by step photos and instructions, please see the original recipe: Beer Battered Fried Fish Instructions Add all the ...