Sunday afternoons in my kitchen transform into pure magic when I dedicate a few hours to batch cooking. You know that feeling ...

This is the kind of pie that cold days are made for,” says Suzanne Mulholland, AKA The Batch Lady. “Easy to prep and a cinch to assemble from frozen if you get organised and make the filling ahead, I ...

According to the 2019 Old Farmer’s Almanac, there are still plenty of very chilly nights in our future this winter. At least through February. Well, I might be in the minority. And maybe — as my ...

Many people struggle with finding a good system when they first begin food prepping or batch cooking meat for future meals. How big should you make the portions? Should you season the meat? Saute’ it?

Evenings in the summertime are often filled with outdoor activities and events. So the problem many people run into when they arrive back home in the evening is, what am I going to eat? Thankfully, we ...

It’s a handy system for making weekly meal prep easier. Home cook and real-food advocate Pamela Canter joined us to share more about batch cooking. How to use - Combine your marinade ingredients in a ...

Want to save time and reduce food waste? These Indian dishes freeze well and taste just as good when reheated. Your freezer ...

Every summer when my back yard crop of basil is at its fluffiest and local garlic has become moist and plump enough to be pulled from the earth, I ready-up the blender. It’s time to make the pesto.

There are few things more enjoyable than coming home from work, flipping on the oven or stovetop and having a home-cooked meal heated up in just a few minutes. It's so much less expensive and even ...

Preparing meals in advance can save you time and money, especially when you find great deals at Walmart's freezer section.