Fresh fruit is obviously the way to go for your garnish ... and lighter whiskey, the Basil Hayden Kentucky Straight Bourbon ...

and a garnish of your choice. Orange is classic, but sometimes lemon can work just as well. Below are my personal steps for ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Chill for a least one hour prior to serving. Serve in bowl and garnish with grated Parmesan and thing strips of basil. Add a dash of olive oil as garnish if desired. For chunkier gazpacho ...

Add water and stir well. Serve over ice, garnish with lime slices and enjoy this energising limeade. To a glass with lime juice and basil leaves, add gin and simple syrup and fill it with ice. Top it ...

Explore 10 must-try bourbon cocktails perfect for Bourbon Heritage Month. From classics to creative sips, these drinks ...

Finally, we light a rosemary sprig garnish on fire, letting the trailing smoke drive the profile of the drink home. Our triple-smoked old fashioned not only shines with nuanced flavors ...