Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the perfect way to enjoy the rich, authentic flavors of Mexican tamales without ...

Prepare the cornhusks. Cover the husks with very hot water, weight with a plate to keep them submerged, and let stand until the husks are pliable. For forming the tamales, separate out 28 of the ...

These simple, lightly sweet tamales should be served with a drizzle of crema, a sprinkle of queso fresco and lime wedges. Using fresh corn is best, but thawed frozen corn works well, too. In a large ...

Drummond wrote about a version of her tamale pie recipe in a blog post on The Pioneer Woman website. “Heat up the oven! It’s time for a family meal idea guaranteed to please everyone at the table: ...

Tamale pie is a comforting Tex-Mex casserole that combines meaty chili, vegetables and cornbread. According to Serious Eats, it’s been around since at least the 1930s and is a popular easy potluck ...

Excerpted with permission from The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond by Isabel Cruz. Copyright 2018 by Skyhorse Publishing ...

HOUSTON – It’s TAMALE TIME! A Hispanic tradition that dates back centuries, and a dish that many families have year round, but especially for the holidays! Today on Houston Life, Tanji Patton from ...

The Corpus Christi Hot Tamale Fest is next weekend but you don't have to wait until then to try your favorite things wrapped in a corn husk. More: 6 things to do at the annual Corpus Christi Hot ...