In the freezer was a pack of six slim lamb loin chops. It was cold and grey out. They had to become a curry.

This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

Prepared on the hob, Mary Berry's flavourful lamb curry comes together in just 30 to 35 minutes with minimal fuss. For those who've roasted lamb for Sunday lunch and find themselves with surplus meat, ...

Don’t stop reading! If you think you don’t like lamb — its gaminess is not for everyone — this recipe may change your mind. The bold punch of flavor from all the aromatics and spices masks any ...

Easter Sunday has just passed and many of us will have enjoyed a delicious roast lamb dinner. But what to do with the leftovers? Fear not, Mary Berry has the perfect solution - a deeply flavourful ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...