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Pasta potatoes and eggs

To prepare pasta potatoes and eggs, start by placing a pot filled with salted water on the stove (1). While the water boils, peel the potatoes (2) and cut them into cubes about 0.39 inches (1 cm) (3).
Ingredients • 1 pound spaghetti pasta • 1 tablespoon salt • 1 pound thick cut bacon or pancetta, diced • 4 egg yolks • 2 whole eggs • 1 ½ cups grated pecorino romano cheese, divided • ½ teaspoon ...