Egg noodles are similar to pasta and can be used in just about any recipe where you'd use a short pasta. They are typically wide and can be flat or twisted and only a few inches in length. The main ...

Who doesn’t love a plate of noodles done right? From quick Lo Mein to flavorful Chicken Pad Thai, these dishes are all about simple comfort and big taste. You don’t need a long list of ingredients or ...

This basic recipe for fresh egg noodles is studded with bright green parsley. Serve the noodles simply buttered, or with this Squash-and-Tomato Sugo. Vicky Bennison is the creator of Pasta Grannies, a ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler ...

Upgrade your instant ramen in 5 minutes! Try these Korean-inspired hacks with cheese, egg, veggies, and more for a quick, ...

This Recipe with Ground Beef and Noodles is a heart one pot dinner recipe, perfect for a family dinner! Filled with an ...

Ramen, pad Thai and lo mein never get old, but there are countless other noodle recipes out there that are just as satisfying—and simple to prepare. Whether you start with soba, rice, udon or glass ...