When I lived in New York, one of the favorite spots for a pre-show dinner was a soup dumpling restaurant. My improv team would gather to slurp down these delicacies before doing the fun make-’em-ups ...

One of the great things about international cuisine is that just about every culture has at least one dish involving meat wrapped in dough. Mexico has tamales, the United Kingdom has Cornish pasties, ...

Gua bao, or split bread, is a relatively new dish, popular in Taiwanese cuisine, even though the concept of bao has been around for centuries. For gua bao, a round of flat dough is folded in half, ...

The Chinese buns known as bao are popping up everywhere — with unexpected fillings. Here are six tasty ones to try. When it comes to food offerings, Clinton Hill dive bar Splitty (415 Myrtle Ave., ...

Geoff Alexander, president and CEO of nationwide Wow Bao is hoping his Asian, hand held dumpling-like bao filled with meat and veggies will be a winner at the hospitality suites of the Travelers ...

It all started with a craving. University of Iowa students and roommates Connor McGuire and Yanyi Zhu shared a love of bao, Chinese steamed buns. Zhu is originally from China and McGuire lived there ...