Federal food safety regulators have warned a top U.S. bakery to stop using labels that say its products contain potentially dangerous allergens when they don't. U.S. Food and Drug Administration ...

Mold, staling and lipid oxidation are the most common ways that the shelf life of baked goods is cut short. Ingredient ...

A Massachusetts bakery's granola may be made with love, but federal officials say it shouldn't be listed as an ingredient on the package, and it had several violations other than its listing of love.

A Massachusetts bakery has learned that love is truly a battlefield as it fights the federal government to keep “love” on its label. The Food and Drug Administration sent a warning letter to Nashoba ...

NEWARK, DE / ACCESS Newswire / February 4, 2026 / The global landscape for food science and industrial baking is entering a transformative era of nutritional fortification and process automation.

HARTFORD, Conn. (WTNH) — The Connecticut Department of Consumer Protection Food and Standards Division (DCP) has issued a ...