Fuss-free and foolproof, this recipe for monkfish develops big flavor in only 40 minutes, making it an ideal dinner option for any night of the week. Slowly cooking the garlic until golden brown ...

To prepare the monkfish on purple potato cream, first season the fish: place the monkfish steaks in a baking dish and season with salt (1), pepper, lime zest (2), and lime juice (3). Add the oil (4) ...

I love the French term for whole monkfish tail, “gigot de mer,” which means “leg of lamb of the sea.” It’s an apt description for this meaty fish, which has a texture more akin to lobster than to ...