To make the monkfish with potatoes, first prepare the breadcrumb mix: cut the fresh bread into cubes (1) and place it in a food processor. Add the extra virgin olive oil (2), salt, and pepper (3), the ...

With its firm and slightly sweet flavours, monkfish can rival lobster and oysters for luxury any day. It is surprisingly easy to cook and in season now at a great price.

With the summer crowds gone, it's time to go back to some of our favorite coastal spots. That has to include Jamestown Fish. Here, chef Matthew MacCartney prepares fresh seafood and grilled pizza just ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is readily ...

You want to make the marinade either first thing in the morning or the night before you’re going to be barbecuing. Heat up your vegetable oil in a small saucepan over a medium heat and fry off the hot ...