HEAT oven to 350°F. COMBINE first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

Crab Rangoon Toast takes everything you love — creamy crab filling, savory seasoning, that irresistible crispy bite — and ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Crab rangoon is a fusion food icon that's hugely popular in Chinese-American restaurants. Also known as crab puffs, these golden crispy parcels are made by stuffing wonton wrappers with a mixture of ...

Over 16 million people have watched Gabby Eniclerico eat crab Rangoon. Maybe it’s the way she sings "crab RangoOoOoOoOons!" as she dips the fried wonton into the sweet chili sauce and closes her eyes ...

Who doesn’t love Chinese food? Sadly it can be laced with excess sodium, fat and MSG. These simple baked crab rangoons will taste just the same without all the fat and questionable processed ...

Crab rangoon on a plate with scallions and dip - Bhofack2/Getty Images Crab rangoon is a fusion food icon that's hugely popular in Chinese-American restaurants. Also known as crab puffs, these golden ...