Add Yahoo as a preferred source to see more of our stories on Google. The other thing about Pépin is that he's prolific. His culinary catalog is deep and wide, which means we keep finding treasures ...

Some of my sweetest food memories revolve around apples. Life was often a struggle for my family when I was growing up, between financial pressures and my parents’ strained marriage, but during our ...

Not all apples are created equal. Here's how to pick the right one. Apples cover a lot of culinary ground. Biting into a great one is a crisp, juicy revelation; baking with them gives you some of the ...

This post is a repost from a few years ago, and it holds a special place in my heart. In the original video, I shared a bit ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

When it comes to tasty fall desserts, it's hard to beat apple pie. But making an apple pie from scratch, especially if you want to make your own pie crust, can take two hours or more. Plus, baking a ...

There is really no more welcome autumn fruit dish than classic baked apples. They perfume the kitchen and mellow during baking, and their juices bubble up and produce a rich, fruity sauce. Add a scoop ...

Apples cover a lot of culinary ground. Biting into a great one is a crisp, juicy revelation; baking with them gives you some of the best pies, crisps, and cakes of the season; and they make excellent ...