This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

This Big Texan tri-tip hits the grill with a heavy dose of seasoning and serious smoke, just the way the Pit Boys like it.

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

This recipe explains how to sous vide a tri tip roast for ultra-tender results, then finish it on the grill to add smoky flavor and a perfect sear.

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has what ...

Some regional barbecues frequently take center stage, pushing other styles undeservedly out of the way. But this underrated ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

You don’t need a backyard grill to enjoy great barbecue. Let one of these pitmasters from a Redding meat market or grocery store cook a tri-tip, chicken and more to mouth-watering perfection. C.J.