Glazed salmon burgers are an easy way to refresh your grilling routine, offering the satisfaction of a burger with a lighter, ...

Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...

Cooking salmon at home is a great way to eat the nutritious fish, but should you try to poach it or are you better off grilling it? Here's what you should know.

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Drummond made her Greek grilled salmon recipe on an episode of The Pioneer Woman dedicated to speedy seafood dishes. “If you’re talking speedy seafood, salmon has to be somewhere in the mix,” she ...

Grilling fish is almost always a challenge, no matter how well the grill rack is cleaned and oiled. All the problems are solved if you set a cast-iron skillet of fish on the grill. You get to cook ...

Discover the top seafood chains serving the best grilled salmon, according to customer reviews and ratings.

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

Salmon steaks are essentially two fillets attached by the spine of the fish. Less expensive, and easier to grill than a fillet, these steaks are quickly cured in a brown sugar-based dry cure that’s ...

Editor's Note: Raquel Pelzel's new cookbook "Umami Bomb: 75 Vegetarian Recipes That Explode With Flavor" explores — you guessed it — umami, or what's known as the fifth taste (after sweet, salty, ...

A simple sauce of mayonnaise and dill is brushed on the salmon before grilling. The mayonnaise is the trick to keeping the salmon from sticking to the grill. The fish releases so easily, it’s like ...