There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...

We may receive a commission on purchases made from links. Chicken is one of the most widely-consumed meats in the world, and consumption of this particular meat is only growing. With that in mind, ...

One of San Antonio’s most celebrated chicken dishes is immediately identifiable by the distinct reddish-orange coloring and blackened patches of char. Northern Mexico-style grilled chicken goes by ...

Marinated all afternoon, placed on the grill an hour before sunset and served with warm tortillas, rice and beans, hot sauce and lime wedges. By Sam Sifton Credit...Christopher Testani for The New ...

The wafting aroma of pollo asado elicits “memories of walking from my grandparents’ house to the neighborhood fritanga stand,” says Giovanna Favilli, chef-owner of Casita Verde in Lakeland, Florida.

I had a wonderful chicken dish at Cafe Ole in Boca Raton and would like the recipe. It’s called Pollo Asado – it’s chicken breast marinated in citrus and cinnamon. – Laura Stevens, Coral Springs A. I ...