This applesauce crumb cake is soft and full of cozy flavors from cinnamon, nutmeg, and our favorite buttery streusel topping.

This is from Cooking for One writer Tracy Dahl; she had help in scaling down a favorite family recipe. The bars freeze well, for up to 1 month; cut the cooled bars and wrap individually. Ingredients 1 ...

Preheat the oven to 350 degrees. Grease a 13-by-9-inch baking pan. Set aside. In a large mixing bowl, whisk together the flour, baking soda, nutmeg, cinnamon and salt. Transfer to a piece of wax paper ...

Preheat oven to 350 degrees. Lightly grease a 15 1/2-by-10 1/2-inch jellyroll pan. Sift flour with soda, cinnamon, cloves and nutmeg into a bowl. In another large bowl, cream butter and granulated ...

Fall evokes special tastes such as sweet and spicy pumpkin, crisp apple and warm cinnamon. Aside from food, it also brings to mind the spirit of giving back. Local Flavor found the perfect way to ...

In a large bowl, stir together flours, baking powder, salt and cinnamon. Stir in honey, milk, applesauce, vanilla and eggs and stir until well combined. Fold in dried blueberries. Spread the mixture ...

This recipe is easy and yummy. The problem is all the oil. Can you reduce the amount of oil and keep it yummy? Thanks! - Kelly, Columbus, Ohio HONEY NUT BARS 1 cup sugar 1/4 cup honey 1 egg 3/4 cup ...

These oat flour applesauce muffins are naturally gluten-free and bake up soft, lightly sweet, and full of warm cinnamon ...

To make bars: Preheat oven to 350 degrees. Lightly grease a 15-by-10-inch jellyroll pan. Cream together shortening and sugar. Combine applesauce with sugar mixture. Add flour, soda, spices and vanilla ...