1-2 tablespoons of ghee or butter, a pinch of cardamom powder, one small grated apple, half a glass of water, 2-3 tablespoons of roasted suji, half a tablespoon of dry fruit powder, a pinch of ...

Diwali is a Hindu festival of lights so ahead of this weekend’s celebrations, California Live’s Jobeth Devera visits San Francisco’s Copra Indian restaurant to learn how to make green apple halwa.

If we ask you what the Indian culinary gem is that warms both the heart and palate in winter, it's undoubtedly Gajar Ka Halwa. This age-old Indian dessert, made from carrots, has become synonymous ...

Who doesn't like to eat gajar ka halwa in winter? Well, when the season of red carrots arrives, people make carrot halwa and eat it a lot. Tasty gajar ka halwa can be easily prepared at home too.

Gajar ka halwa is one of the most loved Indian desserts out there. Its rich and decadent taste is quite drool-worthy and makes us salivate every time. It's especially enjoyed during the winter season ...

There's something extremely satisfying about digging into a bowl of piping hot halwa. It defines comfort in the truest sense and feels like a warm hug. It has the power to elevate our mood in a matter ...

Craving something sweet and comforting? Nothing defines Indian winters like a warm bowl of gajar ka halwa. This step-by-step ...

Festive season is around the corner, and it is time to devour some of the most indulgent traditional sweet treats that simply add on to the festive zeal! Interestingly, India is known for its unique ...

Gajar ka Halwa is a cherished winter dessert. This carrot-based pudding offers benefits for eye health and immunity. Carrots provide antioxidants, while milk and nuts add protein and healthy fats.