Every year, when fall arrives, the world seems to collectively declare pumpkin as the official flavor of the season. Pumpkin spice takes over store shelves, coffee shops and fast food menus. And while ...

Picture perfect apples are tumbling into grocery stores with no sign of stopping. Make the most of this bounty by cooking up one of the more concentrated iterations of apple—apple butter, with a twist ...

Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

Editor's note: As Henry Ford Health System transitions to a new contributor for this column, enjoy this Healthy Table muffin recipe from the Free Press archives. We kicked up the apple flavor in today ...

A simple recipe for Homemade Apple Butter that you can make in the slow cooker. Use as a spread, a syrup, or in your fall recipes! This is a large-batch apple butter recipe. Is it officially fall yet?

When Vera Zackuse of Marysville asked if anyone could share a recipe for oven-baked apple butter, three readers immediately fired off their favorite versions of this classic old-timer. Bothell cook ...

Made in under thirty minutes, this cozy pork chops with apple butter recipe has tender meat in a sweet and savory sauce that ...

This recipe makes apple butter that is less sweet than most; use more sugar if you like, but don’t use less or there won’t be enough to properly preserve the pureed apples. Make your first apple ...

Peel and core the apples. I used an apple corer and slicer, but you can also use a potato peeler and a knife. From there, chop the apples into 1-inch chunks. Put all apples in a slow cooker that will ...