This Beef Pares recipe shows how to make tender beef cubes cooked in a rich, sweet, and savory soy-based sauce. The beef is ...

Anise is a plant with a distinct, licorice-like taste. It’s often used to add flavor to desserts and drinks and is known as a natural remedy for various ailments. Share on Pinterest Anise, also called ...

As the name suggests, star anise is a fruit in the shape of a star which is native to South China. It is brown in color and has an aroma similar to that of a fennel seed. It has a strong licorice ...

In each installment of this occasional series, we ask (and answer) questions about the less familiar items in the spice aisles—most importantly, what the heck you do with them. So far, we’ve looked at ...

Star anise is a small, star shaped fruit growing on an evergreen plant, Illicium verumwith. A native from southern China, star anise has a licorice like taste and lends a soft, exotic taste to a meal, ...

In this fresh, bright update from Victoria Dearmond, pastry chef at Georgia James in Houston, the puffs are filled with orange- and anise-infused cream. Rather than spun sugar, a white chocolate ...

Star Anise is a dark brown spice with a woody texture and a star-like shape. It has been an essential part of Asian & Middle-Eastern kitchens for a long time. This pretty looking spice lends a ...

Star anise is a striking spice, both in appearance and taste. In Cantonese, it is called bat gok (eight angles, or corners), although it sometimes has more or fewer than eight points making up the ...

The Indian spice box is full of flavourful elements which have strong aroma and are considered to have medicinal properties too. While the majority spices are not very photogenic, but, there is one ...

Star anise, a common kitchen spice, both used as whole and grounded, can add distinct flavour to your preparations from rich curries, soups, biryani, mulled wine, to cookies and cakes. Derived from ...