The humble anchovy is so much more than a polarizing pizza topping; this petite Mediterranean forage fish is also the ultimate expression of salty umami. This comes as no surprise to chefs such as ...

Of the three unusual pastas I made in rapid succession, this was the first and favorite. We liked it so much, I made it a ...

Here are four dishes to try this month if you are dining out in metro Atlanta, including a wood-fired pie embellished with Georgia’s state fruit and a sizzling mélange that could feed everyone at the ...

In my youth, we were expected to eat everything served to us at meals Mom and Gram made for us. My father was an aficionado of Italian cooking and my mother was making pizzas long before they were ...

SAN FRANCISCO (KRON) — When you hear “anchovy,” Caesar salad or pizza toppings probably come to mind. But at one restaurant in San Francisco, you can get a lot more of the little fish. At The Anchovy ...

To prepare the baking dish of anchovies and potatoes, clean the anchovies: remove the head, cut the belly (1), open them like a book, and remove the entrails (2), rinse them well under running water, ...