No, not just summer, but cold salad season! Between bean-filled cowboy caviar, hearty potato salad, zesty pasta salad, and ...

I love everything non vegetarian, but I never say no to a good, old classic Amish Potato Salad. Made with potatoes covered in silky cream with a tangy undertone, this is the one potato recipe that you ...

Add Yahoo as a preferred source to see more of our stories on Google. The Amish Breakfast Casserole is an entire meal in one easy dish. You've got your eggs, meat, cheese, plus tons of delectable ...

Five cold pasta salads that get better the next day. BLT, chicken bacon ranch, Mexican street corn, tuna, and creamy Amish ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

Mix the batter: In a large bowl, combine 2 cups flour (crushed wheat, einkorn, or all-purpose), 2 teaspoons baking powder, 0.5 teaspoons salt, 2 tablespoons maple syrup, 1.5 cups milk, 3 egg yolks, ...

Editor’s Note: This is an “Amish Cook Rewind” taking us to May 2020 when Gloria and her family were preparing for the arrival a baby and she shares a special spring recipe. Gloria will return next ...

Amish writer Lovina Eicher shares her week, from family visits and church to a new garden bed and two recipes.