Store-bought puff pastry and a delicious almond filling make these almond croissants easy to bake and quick to disappear!

Place 1 cup flour in a medium bowl and use a pastry blender to cut in ½ cup softened butter (or pull 2 table knives through ingredients in opposite direction), until mixture resembles coarse crumbs.

Recipe is adapted from Mary Berry’s version on "The Great British Baking Show" and therecipepatch.com. Makes 10 to 12 servings. 1 box (1.1 pound) ready-made frozen puff pastry (two sheets) ½ cup ...

Want to highlight the Epiphany with a classic Galette des Rois? Golden brown and crisp as it should be, our test kitchen ...

The market offers a star-shaped New Year’s cake layered with white chocolate, and a cake for the Jan. Epiphany with puff ...

Make marvellous comfort food – and save on the washing up – with these recipes from the Hairy Bikers’ new cookbook. Fruit tarts are so easy to make with ready-rolled puff pastry and we get the ...

As long as you have a packet of puff pastry in your fridge or freezer, you have a rather impressive breakfast option at your fingertips. Swap in any flavoured jam you fancy. MAKES 8 plain flour, for ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

Has there ever been a better time for a picnic? Celebrate the good weather and the light at the end of the pandemic tunnel. Bring wine! These recipes are easy and fast enough to get you out the door ...