Bake this cherry almond tart when fresh cherries are abundant and in season. The pastry base is similar to a dense coffee ...

Juicy ripe strawberries make a refreshing topping for this rich, buttery tart from London's The River Café. At the restaurant, the pastry dough is chilled and coarsely grated into the tart pan, then ...

This 100% plant-based tart is simple and wholesome—the perfect way to celebrate a bounty of fresh apricots in the summer. The almonds in the crust and topping add a sweet, crunchy bite. Try this tasty ...

For the Botanical Week Signature Bake, bakers were asked to make eight mini fruit tarts, using any combination of custard, pastry cream, frangipane and — of course — fresh fruit. Raufikat Oyawoye’s ...

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Pastry chef Kristen Hall of Bandit Patisserie in Birmingham, AL, swears by fraisage, a classic French technique she uses to create the flaky crust of this rich chocolate-almond pear tart. Fraisage ...

To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

People’s eyes get wide as they sink their forks into this show-stopping cranberry, caramel and almond tart and make their way through the sticky mess of nuts and fruit and buttery caramel and finally ...

Summer fruits, particularly nectarines, are the star of this tart recipe infused with the aroma of black tea. Follow along as ...