In a large bowl, beat butter, brown sugar and 1/3 cup (75 mL) icing sugar until fluffy. Beat in vanilla. Stir in flour, then chopped almonds. Cover bowl tightly and refrigerate for 30 minutes.

It's pretty much impossible to have too many cookie recipes, as each one offers a unique combination of flavors that deserves ...

"This is the kind of recipe that everyone should have in their back pockets," says the chef and judge on Holiday Baking Championship on discovery+. "They’re buttery, slightly crumbly and so easy to ...

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

If the recipe has “Grandma’s” in the name and a cup of butter and a cup of vegetable oil in the list of ingredients, how can you go wrong? This is no-fuss cookie-baking at its finest — nothing tricky, ...

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser. Share on Pinterest These easy-to-make cookies are gluten-free and dairy-free.

When it comes to desserts, we love to try anything new, especially if it’s super-sweet, chewy, and full of unique flavors. And Giada De Laurentiis’ new, fruitful cookies are just what we had in mind.