Mahjouba, Algerian Crêpes is a dish that is easy to make, doesn't take a lot of time. This recipe was 100% vegetarian, wich is certainly a bonus. Algerian cuisine has some hallmark dishes, and this ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Lemonade is one of those drinks that I consistently order when I’m dining out. It’s tart and a little sweet, but the best part of drinking this refreshing beverage is trying new flavors like mango, ...