Mahjouba, Algerian Crêpes is a dish that is easy to make, doesn't take a lot of time. This recipe was 100% vegetarian, wich is certainly a bonus. Algerian cuisine has some hallmark dishes, and this ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Pensacola food truck owner Ali Kara didn't speak a word of English when he moved his family to the U.S. from the North African country of Algeria in 1995. Ali, his wife and three small children were ...

A Filipino Take on Pho At a new food truck in Queens, the chao long shines.

ALGIERS, March 29 (Reuters) - Algeria has enough food to meet its needs for the next few months despite a surge in demand since the start of the coronavirus outbreak, officials said on Sunday. Algeria ...

Algerian imports of food of grew by 18.8 percent to $816 million in January 2012, against $687 million recorded in January 2011. This growth was posted despite an overall decline of the country's ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.