As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it some favorite flavors we look forward to every year. Acorn squash (also ...

Instructions: Preheat oven to 400 degrees. Holding a sharp knife at a 45-degree angle, score just the skin of the snapper, making a crosshatch pattern to prevent curling while cooking. Set aside. Rub ...

Keep it simple and delicious with this favorite winter squash. That classic icon of autumn farm stands and winter meals, the acorn squash, is named for its adorable shape. Its season runs from early ...

1. Heat oven to 400 degrees. Place shrimp in one layer on a roasting or rimmed baking pan. 2. In a small saucepan over medium heat, melt butter, Worcestershire, lemon juice, seasonings and garlic. 3.

Seasoned ground turkey, Parmesan cheese and toasted nuts join forces in this savory stuffed acorn squash recipe. One squash the size of a grapefruit or a little larger is usually enough for two people ...

It’s ironic, in a rosemary-infused sort of way, that in today’s farm-to-table restaurant era few chef-and-farmer relationships have evolved into the true collaborations those farm-specific menus often ...

Q: I am a big fan of winter squash, especially acorn squash. I really want to incorporate it into more of our family meals. Can you please share some acorn squash recipes (other than soup)? A: I can ...

Autumn is when many types of squash come into their full glory. During this time of year, you’re likely to find tastier, cheaper options at both grocery stores and your local farmer’s market in most ...