The road to health begins at the family table. Planning ahead by having healthy weekly menus saves time, money, and the ...

If you’ve recently been to a hospital facility on Long Island for a visit or procedure, your taste buds may have noticed a difference. That’s because hospital dining options—once widely derided for ...

In the ever-evolving culinary landscape, diners demand more than just taste—they want it all. The surge in health consciousness has prompted a quest for flavorful yet healthy menu options. With “plant ...

We present a White Paper from the Culinary Institute of America and research and intelligence firm tRetail Labs as they launch a joint research initiative to help the travel food industry accelerate ...

Imagine a kids’ menu with no French fries or soda that offers healthy entrees with side dishes like salads and strawberries. This is the type of menu that Silver Diner, an East Coast restaurant chain, ...

The transition to healthy diets with a low environmental impact is crucial to achieving sustainable food systems and reducing health problems. In this context, dietary guidelines for schools can ...