Beautifully braided, rich, and lightly sweet, freshly baked challah is delicious on its own or smeared with softened butter. After a few days, it's great dunked in custard and made into French toast ...

For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on the ...

Learn how to make the best challah bread at home with this easy-to-follow recipe. This homemade challah is beautifully braided, soft, and light, with a tender texture and golden crust. If you're not ...

Challah, that braided Jewish bread that’s eaten during Shabbat and holidays. Its popularity has grown so much that it’s offered in bakeries around the world. Challah is a rich dough and a gorgeous one ...

"When you braid challah, you make it a little fancier," says Uri Scheft of New York City's Breads Bakery. "It's that extra special effort that makes it a nice bread." And for the upcoming Rosh ...

Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. When she isn’t playing around with alternative flours in the kitchen, she can be ...

Challah changed Dr. Beth Ricanati’s life. More than 15 years ago, she started baking challah on Fridays as a self-care ritual, an experience illustrated in her memoir, Braided: A Journey of a Thousand ...

Challah is the show stopping bread that mesmerizes with its twisting, braided appearance, and divinely fluffy texture. A classic accompaniment to Rosh Hashanah feasts, the honey-sweetened and egg yolk ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Have you always wanted to braid a loaf of challah? There's an event at the end of this month that will teach you how. Also, find out about organic bulk vegetable sales, a grape-growers workshop, and a ...

Aykroyd isn’t the only person who feels this way. The actor and former “Saturday Night Live” star is one of many fans of challah, the braided egg bread that has its roots in Jewish kitchens but also ...