What Is Fudge? Fudge is a type of homemade candy with a smooth and creamy texture. It's usually made on the stove with sugar, butter, and milk. There are many varieties of fudge, but the most popular type is chocolate. This simplified version comes together quickly in the microwave with just chocolate chips, sweetened condensed milk, and butter.
Fudge is a type of confection that is made by mixing sugar, butter, and milk. It has its origins in the 19th century United States, and became popular in American women's colleges in the late 19th century.
Try these easy homemade fudge recipes, from chocolate classics to creative no-bake fudge packed with nuts, spice or leftover candy.
Whether you’re a fan of chocolate, peanut butter or white chocolate, you can’t go wrong with one of these deliciously foolproof fudge recipes from Food Network.
This 5-ingredient chocolate fudge recipe makes over 60 mini fudge squares! These rich, creamy, and delicious fudge treats are perfect for special occasions or holiday dessert tables.